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Creamy Pumpkin Soup

Course Soup
Cuisine American

Ingredients
  

  • 1/4 C Butter
  • 1 clove garlic minced
  • 1/4 C Onions chopped
  • 2 tsp Brown Sugar
  • 14.5 ounce Chicken Broth
  • 1/2 C Water
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 15 ounce Canned Pumpkin Purée
  • 12 ounce Evaporated milk
  • 1/8 tsp Cinnamon powder

Instructions
 

  • Melt butter in a saucepan. Add onion, garlic and sugar.
  • Cook over medium heat 1-2 minutes or until the onion is softened. Add broth, water, salt and pepper. Bring to a boil- stirring occasionally.
  • Reduce heat to low. Cook for 15 minutes, stirring occasionally. Stir in puréed pumpkin, evaporated milk and cinnamon. Cook 5 more minutes. Stirring occasionally.
  • Serve warm and enjoy 😉
Keyword fall, Pumpkin, Pumpkin soup