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Rachel’s Banana Bread
5
from 1 vote
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Course
Dessert
Cuisine
American
Ingredients
6
pcs
Ripe Banana
2
cups
Sugar
3
sticks
Butter
Softened
4
Eggs
3
cups
Flour
Sifted
2
tsp
Baking Soda
2
tsp
Vanilla
1
cup
Walnut
chopped/optional
Salt
pinch
Instructions
Pre-heat oven at 350F
Mash ripe bananas and add vanilla, then add one egg at a time-then mix.
Combine all dry ingredients and add half of it to the wet mixture, fold nuts-till fully mixed.
Grease pan and bake for 45-60 mins till done.
Serve with love! Enjoy!
Keyword
american, banana bread, dessert, homecooking, homemade, recipe, sweets